| Fresh Produce Safety and
Security for Our Producers and Consumers Consumers are eating more fresh fruits and vegetables and, as our population ages, we become more at risk for food-borne illness. Leaders from the industry and research community address safety and security of fresh produce in this 2-DVD set. Included in the presentations are the current state of research and educational programming about food safety and the new security consciousness on society and business. The specific talks in this Colloquium are: - Recent Research in Food Security and Safety
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